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Worst Teetotaler

After marrying a promising young physician in 1867, Carrie Nation (also known as Carry Nation) was horrified to see her husband destroy his career and his life after only two years. He drank himself to death. Mrs. Nation was so angry and disgusted with alcohol that she smashed up over 30 drinking establishments. This fearsome looking nearly six-foot-tall, 175 pound woman would enter a bar with such frenzy that all the male patrons ran in fright. She busted all the bottles and much of the furniture with rocks, bricks and a hatchet.

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Worst Thing to Give to Children

If you filled trucks with all the candy American kids eat in one year, they would line up bumper to bumper from San Diego to San Francisco.

Sugar is highly addictive. Some have said it’s more addictive than cocaine. Speaking of cocaine, some have said that overcoming an addition to sugar is even more difficult than an addition to cocaine.

Sugar is strongly implicated in numerous scientific studies covering a wide range of diseases from high blood pressure to cancer and especially diabetes.

The number of children and young adults afflicted with diabetes and blood pressure has skyrocketed since the increase of sugar in the standard American diet.

Starchy foods aren’t much better. If you eat bread, pies, cake or anything of that sort, your digestive process converts it to sugar.

Soft drinks have an amazing 10 or more teaspoons of sugar dissolved in every can.

What about fruit juice? Nope, not good either. Although natural juices don’t contain sucrose – table sugar – fruit sugars without their roughage are nearly as deadly.

Yeah, deadly. The problem is most people don’t recognize sugar as deadly because it isn’t a quick acting poison. People don’t eat a fudge brownie and fall over dead. It’s insidious because the death cames slowly yet painfully, usually, but not always after 40 or more years.

How about sugar substitutes? Things like corn syrup or honey have the same effect as other types of sugar.

However, there are two products that can satisfy in the same way as sugar, yet they are not sugars and contain no calories. Those are stevia and monk fruit.

You’ll find stevia often served in little packets in restaurants and cafes where the management is trying to think of their patrons’ health. If you read the small print on the packets of stevia, you may be shocked to discover the actual amount of stevia is slight. The packet mostly contains fillers such as Erythritol. Some manufacturers even mix their stevia with dextrose or sucrose – sugar.

Why would they do that? Because stevia is 200 to 300 times sweeter than table sugar. Although rare, you can buy pure stevia on Amazon and elsewhere. You would be amazed at how little is needed to sweeten a food or beverage.

The taste of stevia or monk fruit is so close to sugar that if you use it as a sugar substitute, children will not detect the difference, but they are likely to live longer and healthier.

As one who has overcome a sugar addiction, it wasn’t as hard as they say, I have noticed that I have more consistent energy. I used to get suddenly tired, sometimes even dizzy after short bursts of exertion. For instance, I might have to sit out every other game of pickleball. Now, I can play for hours at a time with no sugar bonk.

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Worst Name for a Soft Drink

7-Up was originally called Bib-Label Lithiated Lemon-Lime Soda when it was invented in 1929. The drink probably didn’t sell well until it was renamed. The first rename was “7-Up Lithiated Lemon Soda.” The 7 is for the original size – 7 ounces – and the Up was for “bottoms up.”

The first advertising slogan for 7-Up was, “It takes the ouch out of grouch.”

That slogan didn’t help sales much, but the experiment was valid. Lesson: Keep trying new things and don’t be surprised if you have a sudden breakthrough.

The original formula of 7-Up contained lithium citrate, a mood-stabilizing drug. It was removed in 1948.

Unlike many other soft drinks that have undergone significant flavor alterations over the years, the taste of 7-Up has remained relatively consistent.

Fido Dido: 7-Up briefly used a mascot named Fido Dido in the late 1980s and early 1990s, a quirky character known for his laid-back attitude.

Clear Cola Craze: During the 1990s “clear cola” craze, 7-Up introduced a clear version of their soda called “7-Up Ice Cola,” but it was discontinued shortly after.

Natural Flavors: 7-Up boasts of using natural flavors, which gives it a distinctive taste compared to other lemon-lime sodas.

No Caffeine Jolt: While some soft drinks provide a caffeine boost, 7-Up offers a more mellow experience due to its lack of caffeine.

Global Presence: 7-Up is sold in more than 100 countries worldwide, making it one of the most widely distributed soft drinks.

Limited Edition Flavors: Over the years, 7-Up has released limited edition flavors, including cherry, pomegranate, and holiday-themed varieties.

Formula Changes: Like many sodas, 7-Up has undergone formula changes over the years to adapt to changing consumer preferences and regulations.

Health Concerns: Like other sugary beverages, regular consumption of 7-Up has been linked to health concerns such as obesity, diabetes and tooth decay.

Citrus Base: The lemon-lime flavor of 7-Up comes from a blend of citrus oils extracted from lemon and lime peels.

Popular Mixer for Mocktails: 7-Up is often used in non-alcoholic cocktails or “mocktails” to add fizz and sweetness without the alcohol.

Variants Around the World: In different countries, 7-Up may have unique flavors or variations tailored to local tastes.

Association with Christmas: In some regions, 7-Up has become associated with the Christmas season, often mixed with cranberry juice or used in holiday punch recipes.

Nostalgic Appeal: For many consumers, 7-Up holds nostalgic value, evoking memories of childhood parties, family gatherings, and refreshing moments shared with loved ones.

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Worst Diet

King Henry VIII of England, long known for his many wives and culinary gluttony, died at age 56, probably from scurvy, a condition of dietary deficiency. It was fashionable in his time for wealthy people to eat mostly meat, and very few vegetables, because ‘vegetables were for peasants.’

Here are 10 Weird Facts About King Henry VIII

He had a dedicated court official called the “Groom of the Stool.”

This high-ranking noble was responsible for assisting the King with his bodily functions, monitoring his digestive health, and wiping him. Because of their intimate proximity to the monarch, the Groom of the Stool was one of the King’s most powerful and trusted advisors.

He composed popular music and played multiple instruments.

Far from just a tyrant, Henry VIII was an accomplished musician and composer. He played the lute, organ, and harp, held a massive personal collection of instruments, and wrote several pieces of music—including the famous courtly song “Pastime with Good Company”.

His waistline expanded by over 20 inches.

In his youth, Henry was an athletic, broad-shouldered jousting champion with a 32-inch waist. However, after severe injuries curtailed his activity while his massive calorie intake remained unchanged, his waist grew to roughly 54 inches late in life, and his armor had to be continually enlarged.

He required a mechanical winch to hoist him into saddle and bed.

In his final years, suffering from painful, festering leg ulcers, gout, and extreme obesity, the King could no longer walk upstairs or mount a horse on his own. His attendants used block-and-tackle pulley systems and specialized wooden chairs to lift and transport him around his palaces.

He taxed men for growing beards.

In 1535, Henry VIII introduced a tax on facial hair, with the rate varying depending on the beard grower’s social status. Ironically, Henry grew out his own full, iconic beard around the same time and wore it until his death.

He owned one of history’s largest weapons collections, including a “Walking Staff.”

Henry was obsessed with weaponry and armor. He used to roam the streets of London incognito at night carrying a giant spike-headed mace known as “Henry VIII’s Walking Stick,” which featured three hidden gun barrels inside the spiked ball.

He spent the equivalent of millions of dollars on a single party.

At the “Field of the Cloth of Gold” meeting with King Francis I of France in 1520, Henry built a temporary, two-story palace made of wood and canvas decorated to look like stone. The event featured fountains that flowed continuously with red wine and cost an estimated $19 million in modern currency.

He banned commoners from reading the Bible.

Although Henry broke away from the Catholic Church to establish the Church of England and authorized the creation of the English Great Bible, he later passed the 1543 Act for the Advancement of True Religion. This law prohibited women, laborers, apprentices, and lower-class citizens from reading the Bible, restricting access solely to noble men.

He was a severe hypochondriac.

Henry lived in constant terror of sickness, particularly the “Sweating Sickness” and the plague. Whenever an outbreak occurred in London, he would immediately flee to the country, change locations constantly, and lock himself away with only his physicians.

His body allegedly ruptured inside his coffin.

According to contemporary accounts, Henry was so bloated at the time of his death in 1547 that his heavy wooden and lead coffin strained under internal pressure while resting overnight at Syon Monastery during the funeral procession. The coffin reportedly leaked or burst, fulfilling a prophecy made by a Franciscan friar years earlier that “dogs would lick his blood.”

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Chocolate’s Hidden Truth

Thinking you ought to eat less chocolate? Knowing this might help: The US FDA (Food and Drug Administration) considers chocolate acceptable for public consumption as long as there are less than 60 microscopic insect fragments per 100 grams (four ounces, or approximately one candy bar).

Chocolate was once used as currency. The ancient Mayans and Aztecs valued cacao beans so highly that they used them as money to trade for food, clothes, and tools.

White chocolate isn’t technically chocolate. Because it contains no cocoa solids or chocolate liquor—only cocoa butter, sugar, milk solids, and lecithin—it fails the strict legal definition of chocolate in many countries.

It melts right at human body temperature. Cocoa butter has a unique melting point between 86°F and 90°F (30°C to 32°C), which is just below normal body temperature (98.6°F). This is why chocolate yields that distinct “melt-in-your-mouth” sensation.

It takes around 400 cacao beans to make one pound of chocolate. A single cacao tree produces about 20 to 30 pods per year, meaning one tree yields enough beans to make only a few bars of chocolate.

Chocolate was originally consumed as a bitter, spicy drink. For nearly 90% of its history, cacao was brewed as a liquid, often mixed with chili peppers, water, and cornmeal. Solid eating chocolate wasn’t mass-produced until the mid-19th century.

The world’s largest chocolate bar weighed over 12,000 pounds. Crafted in the UK in 2011, the bar set a Guinness World Record at 12,770 lbs (5,792 kg) and measured over 13 feet long.

The smell of chocolate increases theta brain waves. Smelling chocolate triggers relaxation by stimulating theta waves in the brain, which are associated with a calm, meditative state.

Rats are as vulnerable to chocolate toxicity as dogs. Theobromine, the bitter alkaloid found in cacao, is toxic to many animals because their metabolisms process it much slower than humans do. Dark chocolate contains the highest concentrations.

The word “chocolate” comes from Classical Nahuatl. It derives from the Aztec word chocolātl, which in turn gave rise to the Spanish word chocolate before spreading globally.

Ruth Wakefield sold the chocolate chip cookie recipe for $1. The creator of the Toll House Cookie gave her recipe to Nestlé in 1939 in exchange for a lifetime supply of chocolate and a dollar (which she reportedly never collected).